Breaking Bread is a week-long series of events exploring a broader definition of sustainability through novel perspectives such as food, culture, faith, and community. While “sustainability” is often thought of in scientific or policy terms, the concept has embedded values that offer the opportunity to build bridges across communities that might otherwise not consider themselves […]
Northeastern’s themed tents on the Boston campus bring a new level of dining experience.
What Carol Rosskam, Sustainability Program Mgr. – Office of Sustainability learned in the Yukon about energy conservation and sustainability and how it shaped her life.
NU Mutual Aid holds a mobile food pantry to provide resources for food insecure community members on Centennial Common.
Hongli (Julie) Zhu, an assistant professor of mechanical and industrial engineering at Northeastern, developed a way to create biodegradable food containers using sugarcane and bamboo fibers.
Alumni Jenna Vasington & Sarah Warren Pivot & Adapt to Contribute to Northeastern’s COVID-19 Taskforce
Jenna and Sarah of the Design & Construction In-House Design Group was featured in CAMD’s newsletter for their contribution to Northeastern’s COVID-19 Taskforce.
Carter Field water irrigation is fed by the rainwater collected on site.