Sustainability

What Carol Rosskam, Sustainability Program Mgr. – Office of Sustainability learned in the Yukon about energy conservation and sustainability and how it shaped her life.

NU Mutual Aid holds a mobile food pantry to provide resources for food insecure community members on Centennial Common.

Hongli (Julie) Zhu, an assistant professor of mechanical and industrial engineering at Northeastern, developed a way to create biodegradable food containers using sugarcane and bamboo fibers.

Climate change can sometimes feel overwhelming, but you can make a big difference with a few small changes to your eating habit.  Learn what better food choices you can make for a positive impact on the planet.

Outdoor seating, healthy distancing, and constant cleaning are just a few of the safety measures Northeastern’s dining services are taking

A 50% energy reduction was achieved from the 2015 retro-recommissioning and updating of lab spaces with energy efficient systems at the Egan Engineering and Science Research Center.

Announcing the launch of the new Northeastern University Arboretum website providing a wide range of information within a user-friendly navigation to help visitors optimize and enjoy their time spent at the Arboretum. 

2020 Dialogue of Civilizations Program providing comprehensive views and intense dialogues focusing on critical issues facing students and their peers at both the local and global level discuss Climate Change Science and Policy.

The UN Global Compact has compiled a series of COVID-19 issue area briefs that detail the impact of the pandemic on a range of sustainability issue areas.